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|
ANTIPASTI / APPETISERS
| CARPACCIO CON RUCOLA E PARMIGIANO |
|
| (Raw fillet of beef, served with shaved parmesan cheese and rocket lettuce) | 8.90 |
| PROSCIUTTO DI PARMA E MELONE |
|
| (Parma ham and melon) | 8.40 |
| (Dried cured beef served with pecorino cheese, olive oil and lemon dressing) | 8.80 |
| (Fresh seafood salad served on a bed of lettuce) | 8.90 |
| SCAMPI BURRO AGLIO E PEPERONCINO |
|
| (King prawns with butter, garlic and chilli) | 9.30 |
| (Warm Roman artichokes topped with marinated sun dried tomatoes in olive oil, fine herbs and served on a bed of rocket lettuce) | 7.90 |
| (Avocado, mozzarella cheese and sun dried tomatoes or fresh) | 7.90 |
| FUNGHI ALLA FONDUTA DI GORGONZOLA |
|
| (Mushrooms filled with blue cheese deep fried and served with gorgonzola sauce) | 6.90 |
| GRIGLIATA DI VEGETALI AL CACIOCAVALLO |
|
| (Mixed charcoal grilled vegetables served with matured cacio cheese) | 8.50 |
| (Warm charcoal grilled squid with green sauce) | 8.50 |
MINESTRE / SOUP
| ZUPPA DI PESCE | PASSATO DI VERDURA |
| (Fish soup) 8.50 | (Thick vegetable soup) 5.80 |
PRIMI PIATTI / STARTERS
| LINGUINE AI FRUTTI DI MARE AL CARTOCCIO | ST. M/C |
| (Flat spaghetti with fresh seafood baked in cartoccio) | 8.90 10.90 |
| (Home-made potato and flour pasta with mince meat, mushrooms & tomato) | 7.50 9.50 |
| TAGLIOLINI AL GRANCHIO & COZZE |
|
| (Thin egg noodles with crab meat, tomatoes sauce & mussels) | 7.90 9.90 |
| GNOCCHETTI DEL BUON GUSTAIO |
|
| (Small shell pasta with sausage, mushrooms, chilli and tomatoes sauce) | 7.90 9.90 |
| PAPPARDELLE AL RAGU DI LEPRE |
|
| (Large egg noodles with hare, red wine and tomato ragu) | 7.90 9.90 |
| TAGLIATELLE AL NERO DI SEPPIA CON GAMBERI |
|
| (Egg noodles with squid ink, cream, prawns, and cattle fish) | 9.90 11.50 |
| TORTELLONI ALL CREMA DI PROSCIUTTO GRATINATI |
|
| (Fresh pasta filled with ham, baked in a cream and ham sauce) | 8.50 9.90 |
| MEZZELUNE AI FUNGHI PORCINI |
|
| (Fresh pasta filled with wild mushrooms and parmesan cheese, sauté in a cream wild mushrooms and parmesan cheese sauce) | 8.50 9.90 |
| CRESPOLINE ALLA FIORENTINA |
|
| (Pancakes filled with ricotta cheese and spinach baked in white cheese sauce) | 7.50 9.50 |
| PENNE ALL`ARRABBIATA CON OLIVE |
|
| (Short quelled pasta with a hot tomato, olives and chilli sauce) | 7.90 9.50 |
| GARGANELLI ALLA SICILIANA |
|
| (Short egg pasta with a tomato, mozzarella and aubergine sauce) | 7.90 9.50 |
| (Pasta of the day) | 7.90 9.50 |
| (Risotto Rice as You like Minimum for Two) | 19.00 24.00 |
SECONDI PIATTI / MAIN COURSE
PESCE / FISH
| GRIGLIATA DI PESCE MISTO CON SALSA VERDE |
|
| (Mixed charcoal grilled fish served with green sauce) | 18.50 |
| CODA DI ROSPO ALLA CONTADINA |
|
| (Monkfish cooked in white wine & butter sauce and served on a bed of leeks, spinach, celery, garlic & crostini) | 16.80 |
| (Sea Bream baked with fresh tomato, basil, mussels, white wine and saffron sauce) | 15.90 |
| (King Scallops cooked with spring onions and white wine served on spinach) | 16.50 |
| FILETTI DI SOGLIOLA ALLA PERSICO |
|
| (Fillet of sole golden in a butter, sage, cream and topped with flake toasted almonds) | 17.00 |
| (King prawns & scallops with wine, butter, chilli and garlic) | 16.50 |
| (Deep fried squid, white bait & baby cuttlefish served on a bed of lettuce leafs) | 16.40 |
| BRANZINO AL CARTOCCIO or ALLA GRIGLIA |
|
| (Baked sea bass with fresh tomato, sweet peppers & mix herbs or charcoal grilled) | 19.50 |
CARNE / MEATS
| (Chicken breast pan cooked in a cream lime and charlottes sauce) | 10.90 |
| (Chicken breast topped with Parma ham & sage cooked in a white sauce) | 10.90 |
| (Veal escalope pan fried in breadcrumbs served with spaghetti tomato sauce) | 16.50 |
| (Veal escalope pan cooked in Marsala wine served with rice) | 14.80 |
| (Charcoal grilled veal chop marinated with olive oil and basil) | 18.50 |
| (Veal escalope with ham, fontina cheese and served with a wild mushroom sauce) | 15.90 |
| (Charcoal grilled calves liver and bacon served with onion & polenta) | 16.30 |
| (Veal knuckle cooked in red wine, carrot, celery and tomato sauce and served on a bed of saffron rice) | 17.80 |
| BISTECCA DI MANZO AL BAROLO |
|
| (Sirloin steak cooked with Barolo wine sauce) | 17.90 |
| MEDAGLIONI DI MANZO AI PORCINI |
|
| (Beef medallions cooked with red wine and wild mushrooms sauce) | 18.50 |
| (Fillet of beef cooked in madeira wine served on toasted bread and topped with home made paté) | 19.50 |
| NOCCIOLE D`AGNELLO ALLA MONTANARA |
|
| (Best end of lamb cooked with borlotti and cannellini beans in a rosemary sauce) | 16.80 |
| INVOLTINO DELLA MAMMA ALLA BARESE |
|
| (Beef slices filled with parmesan cheese, parsley and garlic simmered in red wine and tomato sauce served with pasta - The House recommendation) | 16.60 |
VEGETALI / VEGETABLES
| ZUCCHINI 2.90 | VEGETABLES OF THE DAY 3.10 |
| SPINACH 2.90 | MIXED OR GREEN SALAD 3.50 |
ROCKET, RADICCHIO E PARMIGIANO SALAD 4.50
DOLCI/PUDDINGS
| TIRAMI SU (Recommended by the house) |
|
| (Finger biscuit dipped in coffee and topped with mascarpone cheese and cocoa) | 4.80 |
| (Chocolate mousse, Italian way) | 4.60 |
| (Pancake filled with crème patissiere, amaretti biscuit and topped with amaretto liquor) | 4.50 |
| AFFOGATO AL CAFFE CON PANNA |
|
| (Vanilla ice cream dipped in espresso coffee and topped with whipped cream) | 4.50 |
| TARTUFO NERO AL MARASCHINO |
|
| Chocolate ice cream coated with cacao and topped with maraschino liquor) | 4.50 |
| (Panna cotta served with warm chocolate and topped with flaked toasted almonds) | 4.50 |
| (Choux pastry balls filled with fresh cream and served with chocolate sauce) | 4.80 |
| (Selection of sorbets) | 4.50 |
| (Selection of Italian ice cream) | 4.50 |
| (Orange caramel served with grand Marnier) | 4.70 |
| (Selection of Italian cheeses) | 6.50 |
| (Minimum for two people -Whipped egg yolk with Marsala wine - Not available at the weekend) | 4.70 p.p. |
CAFFE/COFFEE
DECAFFEINATED COFFEE 2.00
DECAFFEINATED CAPPUCCINO 2.10
ESPRESSO 1.90
DOUBLE ESPRESSO 2.90
CAPPUCCINO 1.90
BLACK COFFEE 1.70
COFFEE CREAM 2.30
IRISH COFFEE 3.90
CALYPSO COFFEE 3.90
POT OF TEA 1.90
| COVER CHARGE 1.20 p.p. | ALL PRICES ARE INCLUSIVE OF V.A.T. |
12.5% SUGGESTED GRATUITY WILL BE ADDED
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